Triple Z


Vintage: NV
AVA:  Lodi
pH: 3.65
ABV: 15.9%
Duration: 20 months

Winemaker Notes

Towering with dried cranberry, clove aromas, and a soft vanilla palate, the wine finishes with winter spices. This unfiltered blend of three Zinfandels (seven years in the making) is bold, slightly sweet, and sure to impress. — Scott Ballew

Production Notes:

Our winemaker Scott Ballew handpicked Zinfandel grapes at brix and ripeness specifications. They are delivered by the ton to Strey Cellars in whole clusters, then crushed and destemmed immediately onsite. During fermentation, the wine is temperature controlled at 54 degrees as it sits on skins for two weeks for maximum color extraction. It is then barrel aged for at least 18 months. Vintage portions are reserved for creating Triple Z. Blending trials are performed, and vintage percentages are combined in bulk with a Late Harvest Zinfandel lot to produce this unique blend of 3 Zinfandels. The wine is filtered to one micron before bottling for clarity.

We can only ship within California at this time.

Weight 2.9375 lbs
Dimensions 12 × 3 × 3 in
SKU: SC-TZ-NV Categories: , , , ,