White wine grapes of Chardonnay, Sauvignon Blanc, Viognier, and Gewurztraminer are handpicked at brix and ripeness specifications made by our winemaker Scott Ballew. They are delivered by the ton, whole-cluster, to Strey Cellars and are immediately pressed onsite. The juice is cold-settled for 2 days at 48 degrees in stainless steel, then racked prior to fermentation. Fermentation continues in stainless-steel barrels and the wine is aged for 3 to 4 months. Portions of every single varietal lot are reserved to create our crowd-pleasing white wine. Blending trials are performed and varietal percentages are combined in bulk to produce our signature white wine blend Inclined. The wine is filtered to one micron before bottling for clarity.