Vintage: 2024
AVA: Mesa Verde Vineyard, Santa Ynez Valley
pH: 3.31
ABV: 13.9%
Profile: Stainless-steel
Duration: 6 months

Winemaker Notes

A crisp, light and open Sauvignon Blanc for any wine lover. Smooth lemon peel, soft citrus and balanced acidity create the perfect summer indulgence.— Scott Ballew

Production Notes

Our Sauvignon Blanc grapes are handpicked at brix and ripeness specifications by our winemaker Scott Ballew. They are delivered by the ton, whole-cluster, to Strey Cellars and are immediately pressed onsite. The juice is cold-settled for two days at 48 degrees in stainless steel, then racked before fermentation. Fermentation continues in stainless-steel barrels, and the wine is aged for 3 to 4 months. Once ready for bottling, a portion is reserved for creating our signature white wine blend, Inclined, and the rest is filtered to .45 micron sterile filtration for clarity, then bottled as a single varietal.