Vintage: 2024
AVA: Duas Terras, Paso Robles
pH: 3.35
ABV: 13.3%
Profile: Stainless-steel
Duration: 5 months

Winemaker Notes

Subtle hints of Granny Smith apple and lemon bars overflow your wine glass. A bold acidity follows mineral and granite undertones, bringing a mild salinity that begs for the next sip. — Scott Ballew

Production Notes

Our Albariño grapes are handpicked at brix and ripeness specifications made by our winemaker Scott Ballew. They are delivered by the ton, whole-cluster, to Strey Cellars and are immediately pressed onsite. The juice is cold-settled for two days at 48 degrees in stainless steel, then racked before fermentation. Fermentation continues in stainless-steel barrels, and the wine is aged for 3 to 4 months. It is filtered to .45 micron sterile filtration for clarity, then bottled as a single varietal.