Move Over White Claw!

I have found wine fascinating from the beginning of my wine journey. I could not have told you then that ten years later I would be embarking on my second year writing a wine blog. I could not have told you then that ten years later, I would be a few months shy of celebrating my fifth year of working at a tasting room in Ventura County. Not only that, but that I would consider a winery my home away

Blending

In the past, I have talked a lot about single grape varietals. Strey Cellars initially focused on these solo red varietals, since they tend to be our favorites, however, here we are approaching our sixth anniversary and things have changed. While initially, it was really important for Strey to make a name for itself in Ventura County, CA with wines that were 100% single origin; whether it be Cabernet Sauvignon, Merlot, Zinfandel, or Syrah. We have been proud of our

Nerd Alert

There are two types of wine lovers: (A) the type that loves to drink wine, go wine tasting, talk about wine, and eat food with wine. Basically the type that just enjoys the fun, delicious nuances of wine. (B) the type of wine lover that probably does all of the above, and then gets geeky. These are the type of people who apprentice with winemakers, and maybe even try their hand at wine making themselves. They are the ones who

Tannins Shenanigans

Wine is one of those subjects that opens us to endless conversation. You don’t need to know much about wine to love it, but often, the more you love it, the more you want to know. The love affair with wine mimics falling in love, you want to know every little thing about the person, and spend as much time with them as possible. You remember special moments and dates, and certain scents and colors bring you right back as

Contrary to Popular Belief

I will begin by reminding everyone that I am not a doctor, I am NOT giving medical advice. You are responsible for your own decisions, and wine consumption. Much of what I am sharing here is opinion, medical professionals and scientists do not all agree on these subjects. There are a lot of myths and misconceptions in regards to wine. I hear several of theses on a weekly basis as I pour tastings behind the counter at Strey Cellars. The