Join us the last Friday of the month: JULY 27th
SHRIMP VS CHEF. There’s a billion shrimp in the sea, and only two chefs in the truck. Chef and owner Temple Sewell delights the taste buds with the most succulent shrimp you’ve ever tasted! He showcases crustaceans in a myriad of ways from Shrimp-N-Grits to Jambalaya studded with okra to the best Shrimp Po’boy you’ve had in your life! Yum!
HOT ROUX is an original band blending Louisiana flavored rock n roll and country blues. Always rooted in harmony and deep rhythm….guaranteed to make your feet move!
Join us the last Friday of the month: AUGUST 31rst
COWBOY JOHN’S SMOKIN’ BBQ. Southern BBQ, complete with all the fixin’s. John Harvey’s recipes have been gathered across strong rooted southern families with solid BBQ traditions. It’s a down home cookin’ experience you’ll never forget.
CRAIC HAUS With a love for Rockabilly and an equal love for Irish music, CRAIC HAUS has set out to bring a new sound to old traditions. This father and son team, Danny and Dylan Oberbeck, along with Dylan’s high school friend, Julian Johnson on King Doublebass, has created an exciting collection of original tunes that is sure to get you doing a jig.
Strey Cellars and Magnavino Cellars join forces for their 2018 Food Truck Friday Series.
Mark your calendars! Great food, great wine, and LIVE music.
Join us the last Friday of the month: SEPTEMBER 28th
SOCAL COMFORT. West and Shoshanah Cooke return with soul satisfying fare. SoCal is where they are from, and comfort food is what they like to eat. They are packing Ventura County-grown produce and meats from a local purveyor. Good eats!
THE VANISE TERRY BAND performs a variety of styles from smooth R & B to upbeat songs to get people dancing, from country to contemporary.