Join us the last Friday of the month: APRIL 27th
Shark Tank Sensation,COUSINS MAINE LOBSTER, kicks off our 2018 Food Truck season once again! Jim and Sabin bring tasty Maine traditions to California. A fresh one of a kind product, prompt service and genuine personalities make the CML experience memorable and worth returning for.
DIVE BAR MESSIAHS. Imagine all of your favorite, dance-able, all hits Classic Rock & Roll and Funk songs played with excitement, enthusiasm and authenticity… just the way you like it. From the opening number until the very last song of the night, this band provides non-stop, infectious groove infused songs that keep the dance floor packed, and the crowd singing right along! One thing’s for certain: IT’S GONNA BE A SCENE™
Join us the last Friday of the month: MAY 25th
BABY’S BADASS BURGERS. Chef Memory Dunbar is proud to offer a BadAss menu of ½ pound gourmet beef, turkey and au natural veggie burgers and sliders. BBB provides a unique entertaining and scrumptious experience that you will not forget!
THE ROAD BROTHERS is a Rock/Blues duo from Oxnard, CA. Andre Flores and Julien Martinez cover the best of a wide variety of influences from The Doors and The Black Angels to Kings of Leon and Jimi Hendrix. They’ll have you singing along and dancing the night away!
Join us the last Friday of the month: JUNE 29th
THE MIDDLE FEAST, Season 5 winner of The Great Food Truck Race on Food Network. Regardless of what they are serving up that day you can always be sure that they are being true to using the freshest ingredients and doing their best to support other local businesses. Keep in mind that this is not fast food, but restaurant quality food prepared by trained chefs brought to where you are. Wow!
DOUBLE TROUBLE, rocks music from the 70’s 80’s 90’s and today. Dancing and good times to be had by all.
Join us the last Friday of the month: JULY 27th
SHRIMP VS CHEF. There’s a billion shrimp in the sea, and only two chefs in the truck. Chef and owner Temple Sewell delights the taste buds with the most succulent shrimp you’ve ever tasted! He showcases crustaceans in a myriad of ways from Shrimp-N-Grits to Jambalaya studded with okra to the best Shrimp Po’boy you’ve had in your life! Yum!
HOT ROUX is an original band blending Louisiana flavored rock n roll and country blues. Always rooted in harmony and deep rhythm….guaranteed to make your feet move!
Join us the last Friday of the month: AUGUST 31rst
COWBOY JOHN’S SMOKIN’ BBQ. Southern BBQ, complete with all the fixin’s. John Harvey’s recipes have been gathered across strong rooted southern families with solid BBQ traditions. It’s a down home cookin’ experience you’ll never forget.
CRAIC HAUS With a love for Rockabilly and an equal love for Irish music, CRAIC HAUS has set out to bring a new sound to old traditions. This father and son team, Danny and Dylan Oberbeck, along with Dylan’s high school friend, Julian Johnson on King Doublebass, has created an exciting collection of original tunes that is sure to get you doing a jig.
Strey Cellars and Magnavino Cellars join forces for their 2018 Food Truck Friday Series.
Mark your calendars! Great food, great wine, and LIVE music.
Join us the last Friday of the month: SEPTEMBER 28th
SOCAL COMFORT. West and Shoshanah Cooke return with soul satisfying fare. SoCal is where they are from, and comfort food is what they like to eat. They are packing Ventura County-grown produce and meats from a local purveyor. Good eats!
THE VANISE TERRY BAND performs a variety of styles from smooth R & B to upbeat songs to get people dancing, from country to contemporary.