Strey Cellars

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Harvest 2019
They say, the only constant is change, Strey Cellars is changing it up for you! Every harvest Strey has brought in tons of red grapes, and occasional white (green) grapes, but our focus has always been single red varietals. We have been known to surprise you all with blends here and there. (I’m sure your mouth just started watering at the reminder of Slanted and Cynder… mine is!) We have also graced you with a few Rosé and whites throughout the years, but our favorites are red wines. Because we have leaned so heavily towards reds, we have… a lot. We do not fear running low on red wines any time soon, so this harvest we will only be bringing in white grapes. This will surely please all the sweet grandmas who come into the tasting room looking for white wine and are low-key horrified that our only white wine
Honey, I’m Home
It’s been a week since my life-changing, mind-blowing, life-altering trip to the Middle East. When I sleep, I dream of Israel. Homecoming was bittersweet, I missed the familiarity of home, the regularity of having a schedule, and the ability to read things like menus and street signs. I never imagined how much I would appreciate seat covers in public restrooms, and soft toilet paper for that matter! It took me what felt like weeks, but may have only been 5 days to figure out why I was continuously run over by Israelis, and no, it’s not because I’m short, it turns out that in Israel people are not bothered by the shoulder bump that can cause a fist fight in America. Space is different there. The entire country is the size of New Jersey. Everything is overlapping. Well, not EVERYTHING…  The wine world in Israel stands on its own. While
Dog Days of Summer
While we at Strey Cellars may not be farmers, we deeply appreciate the viticulturists who so lovingly nurture the vines that produce the beautiful grapes which we look forward to smashing in a few months. Vineyard life is far removed from our contemporary Ventura County winery and tasting room, but still an important piece to the Strey Cellars puzzle. We look forward to the few and far between trips to wine country. Being mesmerized by rows and rows of grape vines, feeling the warm summer sun, and to our surprise, meeting a few four legged friends along the way. Many vineyard owners have been shying away from the use of chemicals for weed and pest problems. Some have chosen to use nature’s weed killers and pest control. The most common “natural” weed killer on a vineyard is sheep! Sheep (and llamas) graze the grass and weeds, and are especially helpful
Tannins Shenanigans
Wine is one of those subjects that opens us to endless conversation. You don’t need to know much about wine to love it, but often, the more you love it, the more you want to know. The love affair with wine mimics falling in love, you want to know every little thing about the person, and spend as much time with them as possible. You remember special moments and dates, and certain scents and colors bring you right back as if it were yesterday. Love evolves, the beginning is new and exciting, and over time the butterflies don’t erupt in your belly quite as often, what used to be your favorite thing about someone, might feel a little dull or boring, and you begin to wonder what happened. Where did that feeling go? That’s when it’s time to spice it up, and try something new.  If you speak with someone
Contrary to Popular Belief
I will begin by reminding everyone that I am not a doctor, I am NOT giving medical advice. You are responsible for your own decisions, and wine consumption. Much of what I am sharing here is opinion, medical professionals and scientists do not all agree on these subjects. There are a lot of myths and misconceptions in regards to wine. I hear several of theses on a weekly basis as I pour tastings behind the counter at Strey Cellars. The number one bogus thing people say to me is that they have an allergy to a specific varietal. For instance, people will stop me before I pour a Cabernet Sauvignon or a Merlot and say, “Oh no, I’m allergic to Cab…I’m allergic to Merlot….” At which point I try very hard to keep my face from betraying the massive eye roll that’s itching to show itself. Grapes are grapes, guys.
Wine Flu Season
With summer quickly approaching, the wine world is getting ready for local wine walks, festivals and fairs. These are some of our favorite occasions because we get to venture out in Ventura County and have a change of setting. It’s so refreshing to hang out outdoors, run into some of our favorite people and make new friends! If you have been to any of these wine, beer and food festivals you know they can be a little bit overwhelming, so I thought I would give you a few tips on navigating these types of events, you’ll thank me later.  Firstly, as every woman knows, the most important thing is “What are you wearing?” While most of these events are outdoors, and often on grass, it’s better to wear wedges instead of heels. Layers are a great idea, because Ventura weather can be a bit unpredictable. I also highly recommend wearing
Finally FriYAY
As the weather warms up, and the sun stays out late, we are ready for fun local family friendly events. Look no further, Food Truck Friday’s are back! From April to September on the last Friday of the month, both Strey Cellars and Magnavino Cellars team up to bring you  this exclusive experience in Ventura County! We host a live band each month in our barrel room, and park a local food truck outside, our tasting room is open, of course, providing the trifecta: food, entertainment and wine! Gone are the days when you could only find your favorite food truck parked outside of a brewery! We don’t just choose any food truck, we invite the best of the best, because we love food ALMOST as much as we love wine. Each month has it’s own flavor, starting next week on Friday, April 26th with Baby’s Badass Burgers, which is
For the Love of Wine
Wine has been a essential in many cultures since almost the beginning of time. In fact, the earliest known winery was discovered in Armenia, in a cave dating back to 4100 BC. Not only was there a wine press, but also fermentation vats, jars, cups and grape seeds. The fact that wine making was so advanced at this point suggests that wine making had been going on long before this. Evidence of wine making and wine drinking has been found all over the world ranging from 4000 BC in Sicily, 4500 BC in Greece, 6000 BC in Georgia and 7000 BC in China. I promise I am not trying to “information at you”, I am truly fascinated by wine, and it’s origins! AND it gives me an excuse to be drinking right now. So before you continue reading this pour yourself a glass of wine. Now geek out with me
#CantStopWontStop
Pop Ups… Workshops… and Sip&Shops, OH MY! It’s time to shake off that sleepy wintery coziness and welcome Springtime! Gone are the days where you came to our winery simply to taste wine, our calendar has been filling up fast with fun, interactive classes and workshops. To kick things off, on March 24th we are hosting the Spring Sip & Shop, our barrel room will be filled with all of your favorite local vendors. From clothing to makeup to cooking supplies… You name it! A lot of our vendors are wine club members, and personal friends of ours. We are so thrilled to have the opportunity to open a space for them to share their passions, and get to know all of you. It’s In The Sauce BBQ Food Truck will be onsite! Plus, there’s wine. (If you have a small business and would like to be a part of
White White Wine
“You don’t have any whites?” If I had a nickel for every time someone said this in the tasting room… The truth is, you often don’t find many white wines when you are wine tasting in local boutique wineries. It’s not because we don’t like white wine, it’s actually because the process to create white wine is very different. In fact, our first two white wines, the 2013 Sauvignon Blanc and the 2014 Chardonnay were made “off-site”, which is a way to say, “We did not ferment this wine, however, we did purchase the grapes and used a trusted winemaker in the region that the grapes were grown to make a wine to our specifications.” Please note, this isn’t laziness, making white wine requires different equipment, it’s expensive, and the process is pretty delicate. However, in 2017 Scott rolled up his sleeves and tried his hand at making his first